This five-page paper presents a discussion about crabbing in the Chesapeake Bay. Crab is a delicacy that is served in fine restaurants across the nation. The crabbing industry has thrived for many years out of the bay however, recent reports of environmental and animal preservation have moved to the forefront of the news. The author believes crabbing should be banned from the bay. There were three sources used to write this paper. 5 pgs. Bibliography lists 3 sources.
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